The title says it all, never did the food arrive, I even went up to the restaurant to find out what was happening after 2 hours of waiting and was fobbed of with excuse after excuse and an offer of a warm small bottle of beer, I am all for one in believing in supporting my local businesses but if they can't offer the service they should not be in business
placed by Steve adams on the 10th October 2017
This was the worse Parthia I have ever had tasteless and not even spicy
placed by Ian Hewitt on the 18th August 2017
Great food at a fair price
This is my preferred take away provider in the Stevenage area. Food is always good qulaity, the price is fair and service is adequate.
placed by Richard Gibbs on the 5th August 2017
Very good and excelent
I would have it again
placed by richard bamforth on the 2nd August 2017
This is our regular go to Indian restaurant. The food is always good and service is always great
placed by Danielle Cole on the 4th June 2017
I never am one to complain but dinner came 30 mins before I wanted it. There was no popadoms, the curry has spilled all over the bag and the samosas were vegetable, not the ones I ordered
placed by chris on the 14th November 2015
Review of GoI
good quality take away, piping hot on delivery, and good value
placed by John Berwick on the 23rd August 2015
Very slow delivery & cold food.
ETA on confirmation of order email was 7.41pm. Food arrived nearly an hour later. nAfter placing the order we phoned to ask the food be delivered hot as our previous few orders had arrived lukewarm. Despite assurances from staff the food still arrived just about warmish.nThe food is usually very good however on this occasion it was literally swimming in oil. Hoping that this was a one off.nOverall not so happy & thinking it may be time to find a new favourite curry supplier.
placed by Simon Brooks on the 1st March 2015
gate of india takeaway
Very tasty food very quick service will definitely buy from them again.
placed by ron taylor on the 28th July 2013
Fantastic food and really well cooked.
placed by Kevin Cowling on the 6th February 2013